Overview

Job description

You will be responsible for:
• Dedicated restaurant overall operations via leading Restaurants Managers
• Good relationships with clients, troubleshooting
• Support of Restaurant Managers to follow company strategy
• Implementing and fulfilling corporate goals
• Marketing activities
• Regular monthly reporting and meetings

Requirements

Your profile:
• Experience from the HoReCa business (catering services is just an advantage)
• Negotiation and communication skills
• High flexibility and resistance to stress
• Vast experience with team leadership and motivation of subordinates
• Proficiency in English and Czech or Slovak language

• EU citizenship

We offer

Our offer:
• Highly competitive financial evaluation
• A company car for private purposes
• 5 weeks of vacation
• + standard benefits (meal vouchers, cafeteria etc.)